Roast Leg of Lamb

A British classic that everyone loves. There’s nothing better for a spring time Sunday lunch or even a celebratory roast than a gorgeous, mouth watering leg of lamb with its tenderness and succulent flavour which is fairly easy to make and so very tasty. Ingredients: 1 bulb garlic , 3 cloves peeled and crushed, the others…

Salmon Nicoise

A lovely twist on the classic French salad Niçoise using fresh salmon fillets. It’s simple dish that is packed full of flavour which combines the sweet and tangy taste of the two dishes together to create a wonderful crisp and vibrant dish. Ingredients: 300-400 g salmon fillet, from sustainable source olive oil 200 g new…

Banana Cake

Don’t throw away your over ripe bananas why not try making some delicious banana cake that everyone will love. Ingredients: 250g butter, at room temperature 300g caster sugar 4 eggs 2 tsp vanilla extract 4 very ripe bananas, peeled and mashed (about 280g) 2 tsp baking soda 113ml cup hot milk 420g self-raising flour 2…

Hot Cross Bun French Toast

Anyone have any leftover hot cross buns and have no idea what do do with it, well why not try a quick delicious treat that puts a nice spin on the classic French toast which is perfect for the Easter celebration. Ingredients: 120ml of milk 60g of caster sugar 1tsp vanilla essence finely grated zest…