Roast Leg of Lamb

A British classic that everyone loves. There’s nothing better for a spring time Sunday lunch or even a┬ácelebratory roast than a gorgeous, mouth watering leg of lamb with its tenderness and succulent flavour which is fairly easy to make and so very tasty. Ingredients: 1 bulb garlic , 3 cloves peeled and crushed, the others…

Salmon Nicoise

A lovely twist on the classic French salad Ni├žoise using fresh salmon fillets. It’s simple dish that is packed full of flavour which combines the sweet and tangy taste of the two dishes together to create a wonderful crisp and vibrant dish. Ingredients: 300-400 g salmon fillet, from sustainable source olive oil 200 g new…

Banana Cake

Don’t throw away your over ripe bananas why not try making some delicious banana cake that everyone will love. Ingredients: 250g butter, at room temperature 300g caster sugar 4 eggs 2 tsp vanilla extract 4 very ripe bananas, peeled and mashed (about 280g) 2 tsp baking soda 113ml cup hot milk 420g self-raising flour 2…

Hot Cross Bun French Toast

Anyone have any leftover hot cross buns and have no idea what do do with it, well why not try a quick delicious treat that puts a nice spin on the classic French toast which is perfect for the Easter celebration. Ingredients: 120ml of milk 60g of caster sugar 1tsp vanilla essence finely grated zest…